Description

This transparency allows users to monitor the dough’s progress easily, ensuring optimal results with every batch. Additionally, the visible lids facilitate sharing photos of your baking creations, making it perfect for social media enthusiasts looking to showcase their culinary skills.

🍞 Perfect Dough Fermentation: With independent temperature and humidity controls, this proofer ensures consistent and precise fermentation, resulting in perfectly risen dough every time.

🌡️ Fine-Tuned Heating: The upgraded sensitive temperature sensor and fine-tuned heating system provide even heat distribution for superior fermentation results, catering to a wide range of recipes with ease.

⏱️ Accurate Timing Control: The 0-99 hour timing control allows users to adjust the fermentation time according to recipe requirements, ensuring optimal results for various baking projects.

🔄 Versatile Usage: Not limited to bread dough, this proofer can also be used for making yogurt, soft cheese, butter, and more, making it a versatile addition to any kitchen.

🔄 Upgraded Capacity: With two layers and a spacious internal capacity, this proofer can accommodate multiple batches of dough or various food items simultaneously, enhancing efficiency and productivity.

🧊 Precise Humidity Control: The humidity control feature eliminates the need for tedious adjustments, ensuring that the dough remains moist and supple throughout the fermentation process.

📸 Transparent Lids: The highly transparent PC lids allow users to monitor the fermentation process easily, facilitating control and success in bread-making endeavors.

🛠️ Easy to Use and Store: The proofer requires no installation and is ready to use out of the box. Its lightweight and removable body make it easy to operate and store when not in use.

Feature	Specifications	Where Features Can Be Used
Temperature Control	Adjustable from Room Temperature to 122°F (50°C)	Home kitchens, bakeries
Humidity Control	Range of room humidity % ~ 99%	Cafés, restaurants, households
Timing Control	0-99 hours timing control for fermentation requirements	Cafeterias, catering events
Upgraded Capacity	Internal space of 16.14L x 12.2W x 11H inches, can load up to 3 standard loaf pans or 2 proofing pans	Hotels, bed and breakfasts
Transparent PC Lids	Highly transparent lids for easy monitoring of fermentation process	Breakfast buffets, brunch spots
Easy Operation	Lightweight, removable body for easy operation and storage	Parties, events, celebrations
Versatile Usage	Suitable for fermenting dough, making yogurt, soft cheese, butter, and more	Health-conscious households
Fine-Tuned Heating System	Upgraded sensitive temperature sensor and fine-tuned heating for even heat distribution	Home bakeries, culinary schools

Looking for a reliable and efficient way to ferment dough? Need precise temperature and humidity control for perfect bread every time? Searching for a versatile kitchen appliance that can handle various fermentation tasks? Look no further than the Electric Bread Dough Proofer Machine!

For pizza making, the Electric Bread Dough Proofer Machine can be used to ferment pizza dough to perfection. Simply set the desired temperature and humidity levels, place the dough inside the proofer, and let it work its magic.

With precise controls and even heating, the proofer ensures that the pizza dough rises evenly and develops the perfect texture for a delicious crust. Whether you’re making traditional pizzas or experimenting with unique toppings, this proofer will help you achieve professional-quality results every time!